Flavored Condiments

The herbs are harvested and dried in the sun for 30 days.

After that they are chopped and in varying proportions are expertly dosed according to Mother Justina’s ancient recipe, mixed with salt and garlic and stored in tightly sealed glass jars.

Aromatic salt imparts a pleasant aroma to all your dishes.

Great on vegetables and grilled meats.

To best appreciate the seasoning, it is recommended to add it at the end of cooking.